What’s so good about it?
So many things! Bone broth has been made for hundreds of years by our grandparents and their grandparents. Bone broth is high in protein and rich in minerals that can support immunity and adrenals, plus contains healing compounds (such as collagen, glutamine) that can help improve and heal our digestive health, as well as and reduce inflammation.
How is it made?
Beef bones are added to filtered water and apple cider vinegar – to assist in the extraction of the minerals and boiled down to form a broth. Himalayan salt is added for the final stage of the broth, for flavour and nutrition. The broth is then strained for impurities and as it cools the fat is skimmed off the top. The broth goes through a gentle refractatant drying process taking care to preserve the rich nutritional profile.
How do I use it?
Make nourishing broth in seconds! Simply add water!
- Mix 1 teaspoon per 100ml of boiling water for a hearty cup of goodness (great for travelling).
- Use as a stock in soups, stews, sauces and gravies.
- Make a broth bowl by adding 3 teaspoons to 300ml of water per person. Bring to the boil and add a selection of veggies, protein and noodles. Serve hot.
Grass Fed Beef Bone Broth Powder* (Beef Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) Deactivated Nutritional Yeast Flakes.
|Servings approx 33||Serving Size 3g|
|Mineral & Vitamin Content||Per 100g|
Made in Australia from 98% Australian and 2% imported ingredients (nutritional yeast – USA)